Huajiao Qiao Sichuan Cuisine Small Restaurant (Daliang Daxin Store)
川菜 · ⭐ 4.4
4th Floor, Daxin Xinduhui, Caihong Road
Dishes
Double Pepper Spicy Frog LegsFresh frog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Crispy Roast ChickenRoast crispy-skinned chicken is made from a whole chicken, marinated and air-dried before being roasted hanging in a炉. Main ingredients include chicken, seasonings, and spices. Hanging roasting creates a crisp skin and tender meat.
Cute Chicken WingsFresh chicken wings marinated and deep-fried until crispy, then coated in a sweet and spicy sauce for a delicious snack or meal.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish using organic cauliflower as the main ingredient. Cut cauliflower into small florets, blanch or quickly stir-fry, then add garlic slices and ginger threads, season and serve.
Chengdu Mashed Blood DuckChengdu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and spare ribs. Ingredients are blanched or cooked and simmered in a spicy麻-辣 broth, then finished with Sichuan pepper and chili oil. Skillful control of heat and seasoning highlights its rich, numbing-spicy flavor.
Spicy Sliced Blood Curd with Oil PouringDan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
Stir-Fried Yellow Beef with Fresh ChiliA stir-fry dish made with fresh yellow beef and green chili, known for its tender meat and spicy flavor.
Steamed Garlic Vermicelli ShrimpSteamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
Bullfrog Stewed with PerillaA Chinese dish featuring bullfrog simmered with perilla leaves, resulting in a flavorful and aromatic meal.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Crispy Qingyuan ChickenCrispy Qingyuan chicken features Qingyuan chicken marinated, air-dried, then deep-fried until the skin is golden and crunchy. The meat is tender and juicy, often served with a special dipping sauce or salted pepper.
Panda Layered Ice JellyA creative dessert featuring green ice jelly made from pandan leaves, topped with red beans, mango, and coconut pearls for a refreshing and layered texture.
重庆椒麻鱼重庆椒麻鱼以鲜活草鱼为主料，配以花椒、辣椒、姜、蒜、葱等调料烹制而成。鱼肉切片或整条入锅，先用油煎至微黄，再加入特制椒麻酱和高汤炖煮，使鱼肉吸收椒麻香气，最后撒上葱花和香菜点缀。
Intangible Cultural Heritage Spicy Stir-Fried Chicken with ChiliMade with premium chicken marinated and stir-fried with dried chili, Sichuan pepper, and other spices. Features rich aroma, spicy yet non-dry taste, crispy outside and tender inside, with distinct Sichuan flavor.