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Aozora Japanese Cuisine · BBQ Restaurant (Qingshan Yiyingcheng Branch)

日料 · ⭐ 4.8

1st Floor, East Zone, IN Lane, Impression City, Heping Avenue (outside Entrance No. 4 of the mall)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Three Appetizers

  Appetizer trio typically includes three refined small dishes, featuring cold熟食 like braised beef, duck in sauce, and poached chicken, paired with凉拌 vegetables such as jellyfish head, cucumber with wood ear mushrooms, and tofu skin strips. Methods include marinating, braising, and cold mixing, emphasizing freshness and layered textures.
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  Thick Grilled Eel Roll

  Thick grilled eel roll made from fresh eel marinated and roasted over charcoal, with a crispy exterior and tender, savory interior.
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  Wagyu Sukiyaki Hot Pot

  A Japanese hot pot featuring premium wagyu beef and vegetables simmered in a sweet and savory sauce.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Signature Premium Beef Cubes

  Premium beef cubes marinated in a secret sauce and stir-fried quickly for tender, juicy texture with aromatic vegetables.
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  Signature Mango Roll

  A dessert roll made with fresh mango and cream, wrapped in a thin pastry and deep-fried to golden crispiness, offering a sweet and satisfying treat.
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  Signature Beef Short Plate

  Signature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Signature Foie Gras Sushi

  Signature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Mango-Durian Roll

  A dessert made by wrapping a mixture of fresh mango and durian in a thin pastry, often dusted with coconut or sugar powder for added flavor and texture.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Chicken Diaphragm with Flatbread

  A savory dish featuring grilled chicken diaphragm served with crispy flatbread, known for its rich flavor and tender texture.
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  Grilled Yakitori

  Grilled yakitori is made from chicken thigh, breast, or skin, skewered and grilled fresh over charcoal or electric grills. Tender with a slightly crispy exterior and savory aroma, it's a popular Japanese izakaya snack.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
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  Eel Sushi Platter

  A platter of eel sushi featuring grilled eel slices over seasoned rice, served with fresh vegetables.

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