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HBD Business Banquet Restaurant

粤菜 · ⭐ 4.0

No. 39 Zhancheng Middle Road, Area A, Yucheng Chaoyang Plaza, 5th Floor, Mengtian Music

Dishes

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  HBD Buddha Jumps Over the Wall

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich, nourishing broth.
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  Iberian Ham

  Iberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
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  Häagen-Dazs Ice Cream

  Häagen-Dazs ice cream is a brand originating from the United States. It uses high-quality fresh cream, sugar, and other basic ingredients, carefully crafted through precise processes to achieve a delicate texture and smooth consistency. Each flavor features a unique recipe, offering rich and layered taste experiences.
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  Japanese Wagyu

  Premium Japanese Wagyu beef, carefully cooked to preserve its rich flavor and tender texture.
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  Tempura

  Japanese tempura is a traditional dish made by deep-frying seafood or vegetables in a light batter, resulting in a crispy exterior and tender interior, typically served with a special dipping sauce.
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  French Cod

  French cod is a dish featuring cod as the main ingredient, typically fresh or salted cod pieces sautéed or baked with butter, cream, onions, garlic, and white wine to keep the flesh tender and infused with rich aroma.
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  Dupang Running Lamb

  A specialty dish made with fresh lamb and aromatic spices, known for its tender texture and rich flavor.
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  Bread Basket

  A bread basket is a dish made primarily from bread, typically sliced or cubed and placed in a basket, sometimes served with butter, jam, or other accompaniments. It can be toasted or baked until the surface is slightly crisp, and may include cheese or herbs for flavor.
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  香煎牛排

  香煎牛排选用优质牛排，经过腌制后，在高温下煎制至表面金黄，内部保持嫩滑多汁。主要食材为牛肉，辅以盐、黑胡椒等调味料。
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  Abalone, Sea Cucumber, Shark Fin and Fish Maw Soup

  A premium Cantonese soup featuring abalone, sea cucumber, shark fin, and fish maw, simmered in rich broth for a delicate, nourishing flavor.

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