Gao Ji Shengjian Wang (Xianghu Store)
小吃快餐 · ⭐ 3.6
Unit 06, Madrid Block 3, Ligo International City
Dishes
Shanghai Pan-Fried BunsA traditional snack made with pork and scallion filling, pan-fried until golden and crispy on the outside, juicy inside.
Nanxiang Steamed BunHandmade steamed buns filled with pork and gelatinous broth, known for their delicate skin and rich flavor.
Happy Plus Coconut KingA refreshing dessert made with fresh coconut chunks, mango, and tapioca pearls, blended with milk or coconut milk for a sweet, creamy taste.
Authentic Pig Blood NoodlesAuthentic pig blood noodles made with fresh pig blood and rice noodles, simmered in a secret sauce for a rich, savory flavor.
Beef Fried Sauce Noodles with Century EggsBeef fried sauce noodles served with century eggs, a savory and satisfying dish combining rich meat sauce and tender egg slices.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Red Apple JuiceRed apple juice is a simple and easy-to-make beverage, primarily made from fresh red apples. Wash the apples, cut them into pieces, and blend them in a juicer. After filtering out the pulp, the juice is ready to drink, offering a refreshing taste.
Delicious Salted Duck EggDelicious salted duck eggs are made from fresh duck eggs, cured in brine or clay mixture for several weeks to solidify the protein and turn the yolk red and oily, creating a unique flavor.
Old Nanchang Killer Mixed Rice NoodlesMade with rice noodles, seasoned with spicy sauce, garlic, green onions, crushed peanuts, and cilantro, hand-mixed for a smooth, chewy texture and rich, layered spiciness. A classic street food from Nanchang, Jiangxi Province.
Braised Pork with Tofu SkinFried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Yellow Rock Sugar Mung Bean SoupA refreshing dessert soup made with mung beans and yellow rock sugar, known for its sweet taste and cooling properties.