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Chen's Bridge Old Noodle Shop

小吃面食 · ⭐ 3.9

No. 121 Chenchun East Road

Dishes

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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Pig Liver and Shrimp

  Pig liver and shrimp is a Chinese dish made with pig liver and shrimp. The pig liver is sliced and stir-fried with shrimp, resulting in a tender texture and mild flavor, often seasoned with soy sauce and cooking wine.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Scallion Grilled Pork Chop Noodles

  Scallion-roasted pork cutlet noodles: Featuring pork cutlet as the main ingredient, marinated and then roasted with scallions until golden and crispy. The pork is tender with a fragrant scallion aroma. Served with smooth noodles and rich broth, this dish offers a perfect blend of color, fragrance, and flavor.
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  Shrimp and Eel Noodles

  Shrimp and eel stir-fried noodles feature fresh shrimp and eel quickly sautéed with seasonings, then mixed with cooked noodles. The dish emphasizes precise heat control to keep shrimp tender and eel crisp, while the noodles absorb the flavorful sauce.
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  Fried Pork with Oil

  A classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  Eel and Pork Liver Noodles

  A dish featuring eel strips and pork liver served with noodles, known for its rich flavor and tender texture.
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  Black Pepper Beef Tongue Noodles

  Black pepper beef tongue noodles are made with beef tongue, black pepper sauce, and noodles. The beef tongue is cooked and sliced, then mixed with stir-fried black pepper sauce and served with boiled noodles, offering a tender texture and rich flavor.

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