Tan Xia Ji (Starlight Square Store)
小吃快餐 · ⭐ 3.7
No. 249, 2nd Floor, Shengxinghui, Central and Singapore Eco-City, Heyi Road (Directly above the KFC on the 1st Floor)

Dishes
Chinese Red Spicy Lobster TailsFresh lobster tails stir-fried with a secret spicy red sauce, delivering a rich, numbingly hot and fragrant flavor.
Kung Fu Meat SkewersTender pork cubes marinated and grilled on skewers, seasoned with a secret spice blend for a flavorful bite.
Spiced Duck NeckSpicy duck neck is a traditional snack made primarily from duck neck. The duck neck is first marinated and then slowly simmered in a seasoned broth until fully flavored. The finished product has a deep color, tender meat, and an aromatic spiced fragrance.
Signature Lobster Tail with Custom FlavorFresh lobster tails marinated in secret sauce and stir-fried to perfection, offering customizable flavors for a rich, spicy experience.
Braised and Roasted Pig TrottersPig trotters are first braised in a seasoned sauce, then roasted to achieve a rich flavor and tender texture.
焦香锅巴小土豆焦香锅巴小土豆是一道以小土豆和锅巴为主要食材的菜肴。小土豆经过油炸或煎制至外皮焦香,锅巴则炒至酥脆,两者混合翻炒,使锅巴吸收土豆的香气,形成独特的口感。
Stir-fried Spicy SnailA dish made by stir-frying snails with spicy ingredients like chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Skewered Meat and TendonSkewered meat and tendon grilled on iron sticks, marinated and seasoned with spices like chili and cumin.
Chicken Wing TipsChicken wing tips, made from the front part of chicken wings, are marinated and then fried or grilled. The skin is golden and crispy, while the meat inside remains tender and retains the original aroma of the chicken wing.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.