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Jiangchuan You · A Porridge Shop with Attitude (Qicai Yunan Diyi Cheng Branch)

小吃快餐 · ⭐

Room A144, Building 1, Wuyue Plaza

Dishes

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  Warm Red Sugar Egg

  A traditional Chinese dessert made with eggs and brown sugar, gently cooked to create a sweet, smooth, and comforting dish.
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  Steamed Dumplings

  A steamed dumpling made with pork, shrimp, and glutinous rice, wrapped in a thin dough and cooked by steaming.
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  Beef Patty

  A savory beef patty made from minced beef seasoned with spices and pan-fried to perfection, offering a crispy exterior and juicy interior.
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  Blanched Broccoli with Black Wood Ear Mushrooms

  A healthy Chinese dish featuring blanched broccoli and black wood ear mushrooms, lightly seasoned to preserve natural flavors.
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  Purple Sweet Potato and Potato Bun

  A sweet steamed bun filled with mashed purple sweet potato and potato, blended with sugar and butter for a smooth, rich flavor.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Crispy Spring Rolls

  Crispy spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried. Main ingredients include pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped in spring roll wrappers and fried until golden and crispy.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
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  Crispy Lotus Root Rolls

  Crispy lotus root slices filled with minced meat, coated in starch or batter, then deep-fried until golden and crunchy. The lotus root and filling are tightly combined, offering a crispy exterior and tender interior.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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