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Jing Xiao Hot Pot for Lamb (Jinzheng Plaza Store)

火锅 · ⭐ 4.6

2nd Floor, Greenland Binfen Hui, No. 9, Jinye Road

Dishes

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  Premium Beef Tenderloin

  Beef slices stir-fried with vegetables, typically seasoned with sauces such as soy sauce, cooking wine, ginger, and garlic, quickly cooked until tender while maintaining a soft texture.
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  Beijing Sesame Cake

  A traditional Beijing snack made with flour, sesame seeds, and sugar, baked until golden and crispy, offering a sweet and nutty flavor.
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  Beijing-style Fresh Tripe

  Fresh beef tripe marinated in a secret sauce and quickly blanched, served with Beijing-style seasoning for a spicy and fragrant taste.
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  Signature Freshly Sliced Lamb

  Freshly sliced lamb, marinated with secret spices and quickly cooked in broth, offering tender texture and rich flavor.
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  Special Sesame Sauce Bowl

  A bowl of rich sesame sauce blended with garlic, soy sauce, vinegar, sugar, and chili oil, served with crisp vegetables like cucumber and carrot for a balanced, savory flavor.
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  Yanchi Tan Sheep Meat

  Yanchi Tan lamb is sourced from the unique Tan sheep of Yanchi, Ningxia, naturally grazed for tender meat. Cooked by boiling or grilling, it preserves original flavor without excessive seasoning.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
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  High-Calcium Lamb

  High-calcium lamb is a dish featuring lamb as the main ingredient, using calcium-rich fatty lamb slices paired with vegetables like spinach and tofu. Typically cooked by steaming or boiling, it preserves the original flavor, making the lamb tender and nutritious.

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