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Qigui Yi Xin Wanwan Xiang Spicy Hot Pot (Nanpu Branch)

小吃快餐 · ⭐ 3.8

No. 135 Yansha Road, Dongxiang Village, Luopu Subdistrict

Dishes

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  Three-Flavor Fish Cake

  Three-delight fish cakes are made from fish meat with shrimp and pork added, formed into a paste, then steamed or pan-fried. They are round or flat-round, tender and elastic.
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  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
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  Spring Bamboo Shoot Slices

  Fresh spring bamboo shoots are sliced and stir-fried or blanched, then combined with garlic and green peppers for a crisp, refreshing dish.
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  Fuzhou Stuffed Fish Balls

  Fuzhou stuffed fish balls are a traditional Fujian dish made by mixing fresh fish meat with starch and egg white to form a filling, then wrapping it around shrimp or pork to create dumpling-like balls that are boiled until tender and flavorful.
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  紫薯粉丝

  紫薯粉丝是一道以紫薯和粉丝为主要食材的菜品。紫薯蒸熟后压成泥，与泡软的粉丝混合搅拌均匀，可加入少量调味料如盐或糖，再蒸制或煎制成型。成品色泽紫红，口感软糯，富有弹性。
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  Purple Sweet Potato Noodles

  Purple sweet potato noodles are made primarily from purple sweet potatoes and flour. The purple sweet potatoes are steamed, mashed into a paste, mixed with flour, kneaded into dough, and then rolled or extruded into noodles. When cooked, they turn purple, have a soft and glutinous texture, and carry the natural sweetness of purple sweet potatoes.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Fern Shoots with Moss

  A dish made from wild fern shoots and moss, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a fresh, crisp taste.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Chicken Sausage

  Chicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.

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