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Shibaotui Dengdeng Noodles (Xixi Store)

小吃面食 · ⭐ 4.3

Building 4, Phase III Meili Xijie, Jingyuan Road

Dishes

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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Lung-Nourishing Silver Ear and Pear Soup

  Bai Mu Tong (Tremella) and Snow Pear Soup is made from tremella, snow pear, rock sugar, and water. Soak tremella, tear into small pieces, peel and chop the pear, then boil together in water until tender and the broth thickens. Add rock sugar to taste.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Special Three-Combine Noodles

  A Chinese dish combining three types of noodles—noodles, rice vermicelli, and glass noodles—with beef, greens, and a secret sauce for a rich, layered flavor.
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  Wan Za Rice Noodles

  A Yunnan specialty dish made with rice noodles and a mix of meats, vegetables, and fermented cabbage in a savory broth.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Miao-style Heart and Lung Rice Noodles

  A Guizhou specialty dish made with pork heart and lung, served with rice noodles and spicy seasonings.
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  Miao-style Intestine and Mung Bean Noodles

  A specialty dish featuring pork intestines and mung bean noodles, slow-cooked with spices and chili for a rich, spicy flavor.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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