Xiang-Gan Kitchen
地方菜 · ⭐ 3.5
First Floor, North-West Side, No. 139 Gaosha Community
Dishes
Stir-fried Pig LungA dish made by stir-frying pig lung with vegetables like green pepper and onion, resulting in a fresh and slightly spicy flavor.
Dry Pot Three MushroomsDry Pot Three Mushrooms is a dish featuring shiitake, enoki, and king oyster mushrooms. After washing and cutting the mushrooms, they are stir-fried with garlic, ginger, green and red peppers, then seasoned and cooked until flavorful, finally thickened and served.
Xiang-style Tiger Skin Preserved Vegetable Braised PorkA classic Hunan dish featuring tender pork belly glazed with a savory-sweet sauce and slow-cooked with preserved vegetables, creating a rich, aromatic flavor.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Crispy Fern Stir-Fried with PorkA traditional Chinese dish featuring crisp fern and pork, stir-fried quickly to retain texture and flavor.
Preserved Meat Stir-fried Tofu SheetsA classic Chinese dish featuring preserved meats like sausage and bacon stir-fried with soft tofu sheets, seasoned to perfection.
Pickled Radish Stir-fried with Pork LardA classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
Garlic Greens Stir-Fried with EggsA simple and nutritious dish made by stir-frying fresh garlic greens with beaten eggs, resulting in a savory and tender texture.
Fermented TofuFermented tofu is a traditional Hunan snack made by fermenting tofu, resulting in a rich, savory flavor. Often served with chili and garlic as a condiment or side dish.
Stir-fried Crisp Fern with Preserved MeatCrisp fern stir-fried with preserved meat, combining wild mountain flavor and traditional cured pork.