Beef Noodle Yellow Chicken Rice with Dumplings
小吃快餐 · ⭐ 3.7
No. 107, Songyu South Road, Beijing
Dishes
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Fish Ball Crossing Bridge Rice NoodlesFish ball over bridge rice noodles feature rice noodles with fresh fish balls, chicken slices, and vegetables. The broth is typically clear or chicken-based, with ingredients added sequentially to the bowl for a layered eating experience.
Duck Blood Crossing-the-bridge Rice NoodlesDuck blood over bridge rice noodles feature fresh duck blood and rice noodles in a broth made from chicken or pork bones, with accompaniments like bean sprouts, chives, ham slices, and tofu skin. The broth is boiled first, then duck blood and rice noodles are added, followed by other ingredients to be briefly cooked, creating a layered hot soup experience.