Dianxian Tang Yunnan Noodles
小吃快餐 · ⭐
No. 82, Room 30102, Di Cui Road

Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Classic Mixed Rice NoodlesClassic mixed rice noodles feature tender rice noodles with a variety of toppings like braised beef, boiled eggs, bean sprouts, and greens in a savory broth.
Old-Style Meat Sauce Rice NoodlesA traditional rice noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and spices, served in a savory broth.
Crispy MushroomsCrispy mushrooms are made with fresh mushrooms, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and juicy.
Fresh Slice Wagyu Noodle SoupFreshly sliced beef tenderloin served in a savory broth with rice noodles, offering a rich and tender flavor.
Black Sugar Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, black sugar syrup, and ice for a cool, sweet treat.