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Dianxian Tang Yunnan Noodles

小吃快餐 · ⭐

No. 82, Room 30102, Di Cui Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Classic Mixed Rice Noodles

  Classic mixed rice noodles feature tender rice noodles with a variety of toppings like braised beef, boiled eggs, bean sprouts, and greens in a savory broth.
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  Old-Style Meat Sauce Rice Noodles

  A traditional rice noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and spices, served in a savory broth.
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  Crispy Mushrooms

  Crispy mushrooms are made with fresh mushrooms, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and juicy.
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  Fresh Slice Wagyu Noodle Soup

  Freshly sliced beef tenderloin served in a savory broth with rice noodles, offering a rich and tender flavor.
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  Black Sugar Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding, black sugar syrup, and ice for a cool, sweet treat.

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