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Fire Dragon Barbecue (North District No.1 Branch)

烧烤 · ⭐ 3.8

Room 1015, Building 35, Qinyun Huating, No. 7, Jichang Road, Economic Development Zone

Dishes

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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Dragon Fruit Potato Slices

  A creative dish made with crispy fried potato slices stir-fried with dragon fruit cubes and vegetables, offering a fresh and savory taste.
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  Skewered Grilled Meat

  Skewers are made by cutting meat, vegetables, or offal into small pieces, threading them onto bamboo skewers, marinating them, and then grilling them over charcoal or an electric grill.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Crazy Grilled Wings

  Crazy grilled wings is a barbecue dish primarily made with chicken wings, marinated and cooked by grilling or pan-frying. Common seasonings include soy sauce, honey, garlic, chili powder, and cumin for rich aroma and crispy outside with tender inside.
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  Secret Recipe Garlic Crucian Carp

  Secret Recipe Garlic Crucian Carp is a dish made primarily with fresh crucian carp, accompanied by a large amount of minced garlic, ginger slices, and scallion segments. The main preparation method involves cleaning the fish, marinating it briefly with basic seasonings like salt and cooking wine. The fish is then pan-fried in hot oil until both sides turn golden brown. In a separate pan, minced garlic, ginger, and other ingredients are stir-fried until fragrant. A sauce is made by adding soy sauce, sugar, and water. The fried fish is then added to the sauce and simmered until fully flavored. The dish is finished by reducing the sauce and garnishing with chopped scallions. The final dish features a strong garlic aroma and tender fish meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fermented Tofu

  Fermented tofu cubes made from soybeans, known for their distinctive smell. Cut tofu blocks are soaked in a special brine, then fried or pan-fried to achieve a crispy exterior and soft interior.
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  Garlic Steamed Oysters

  Garlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.

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