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Xiao Dong Ge Grilled Skewers (Jinshui Huacheng Branch)

烧烤 · ⭐ 4.5

Street-front shop, Level 1, Jin Shui Hua Cheng, Tian Cheng Street

Dishes

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  One-Bite Large Chicken Wing

  A bite-sized large chicken wing dish, marinated and deep-fried or grilled to crispy perfection, with juicy meat inside.
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  Large Meat Pieces

  Braised pork belly is a dish made with fatty pork cut into large pieces, blanched to remove odor, then slowly cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Durian Bread

  Durian bread is made with fresh durian pulp mixed into a dough of flour, eggs, and cream, then baked to create a crispy crust and soft, fragrant interior.
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  Charcoal-Grilled Live Squab

  Fresh squab is marinated and charcoal-grilled to perfection, resulting in crispy skin and tender, juicy meat.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Marinated Live Shrimp

  A cold dish made by marinating live shrimp in a special seasoned brine, preserving their tender texture and rich flavor.
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  Cheesy Baked Potatoes

  Cheese-baked potatoes are made by steaming or frying potatoes, topping with cheese, then baking until golden brown. A touch of cream, butter, or seasonings enhances the flavor.
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  Dong's Mixed Vegetable Salad

  A refreshing salad made with fresh seasonal vegetables and a secret dressing, featuring crisp textures and a tangy kick.
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  Spicy Stir-Fried Chicken Frames

  Spicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
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  Sweet and Sour Meat Skewers

  Sweet and sour meat skewers are made by marinating pork belly, skewering it, frying until crispy, then coating in a tangy sweet sauce.

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