Ma Ji Dashu BBQ (Shiguang Road Store)
烧烤 · ⭐ 4.7
Gate No. 106, Building 41, Yuanding Garden Phase II, Shiguang Road, Jingyue High-tech Industrial Development Zone
Dishes
Original Flavor BeefOriginal flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
Uncle's Beef RibsA flavorful dish made with tender beef ribs slow-cooked in a secret sauce, served with vegetables for a rich and satisfying meal.
Uncle's Special Flavor Beef Upper BrainA flavorful beef dish made from the upper brain cut, marinated and grilled to perfection, served with a special sauce.
Uncle's Snowflake BeefUncle's Snowflake Beef features premium beef tenderloin marinated and slow-cooked, then seared to retain juiciness, with a delicate snowflake-like texture and rich flavor.
Kimchi Pork Fried RiceA flavorful dish made with pork belly, kimchi, and rice, stir-fried to perfection for a savory and spicy taste.
Grilled Snowflake RibPremium snowflake rib marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
Roasted Button MushroomsGrilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Shrimp Paste with Glass NoodlesA dish made of fresh shrimp paste and glass noodles, where the tender shrimp paste pairs perfectly with the absorbent noodles in a savory broth.
腌制牛五花肉腌制牛五花肉主要使用牛五花肉作为原料，经过切片或切块后，用酱油、料酒、蒜末、姜片、糖、胡椒粉等调料进行腌制，使其入味。腌制时间通常为数小时至过夜，使肉质更加鲜嫩多汁。
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Fish Roe SausageFish roe sausage is made with fresh pork and fish roe, stuffed into casings and gently smoked to create a savory, tender snack with a burst of oceanic flavor.
Black Pepper Roasted SausageBlack pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.