1979 Not Just Hot Dog – Team Dining – Specialty Cuisine (Dehai Garden Branch)
烧烤 · ⭐ 4.3
50 meters west of the intersection of Jinghai 7th Road and Chuangke 9th Street, Taizhu Town (near Dinghaiyuan traffic light), Beijing
Dishes
Roast Pigeon 79Roast pigeon is a dish featuring pigeon as the main ingredient, typically prepared by cleaning and marinating fresh pigeons before cooking. It's seasoned with soy sauce, cooking wine, and sugar, then stewed or braised until tender with rich, flavorful broth.
Pressure-Cooked Chicken FeetPressure-cooked chicken feet is a dish made with chicken claws, slow-cooked in a pressure cooker or clay pot. After blanching, the claws are simmered with ginger slices, green onions, star anise, soy sauce, cooking wine, and water until tender and flavorful.
Pressure-Pot Large OystersA dish featuring large fresh oysters simmered in a pressure pot with garlic, ginger, and scallions, resulting in a tender and flavorful seafood experience.
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Beef BrisketGrilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
Brain-Dead NoodlesBrain-dead rice noodles is a soup-based dish made with rice noodles, eggs, greens, minced meat or ham. Cook the noodles, add seasoned broth, then top with stir-fried ingredients and egg flowers, finishing with green onions or cilantro.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Pressure Cooker Seafood PlatterPressure cooker seafood platter features shrimp, squid, clams, and scallops with ginger slices and green onions, quickly stewed in a pressure cooker to retain freshness and tenderness.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.