Xin Ba Snack Rice Dumplings
小吃快餐 · ⭐ 3.5
Beside the Gong'an Building Bus Stop, Qiaonan Court Road
Dishes
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Mixed NoodlesA cold noodle dish made by mixing cooked noodles with vegetables and a savory dressing, commonly enjoyed in summer.
Preserved Vegetable ZongziA traditional Chinese zongzi made with glutinous rice and preserved vegetables, wrapped in bamboo leaves and steamed to perfection.- Taro ZongziA traditional Chinese rice dumpling made with glutinous rice and taro, wrapped in bamboo leaves and steamed, offering a sweet and fragrant taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
Salted Egg ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed until tender.- Tofu ZongziTofu Zongzi is a traditional snack made by wrapping soft tofu with glutinous rice and seasonings in bamboo leaves, then steamed to perfection.
Noodles DumplingsNoodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.