Yue Lai Pho · Vietnamese Noodles · Southeast Asian Cuisine (Qian Deng Hu Huanyu City Store)
东南亚菜 · ⭐ 3.7
B1 Floor, Qian Deng Hu Huanyu City, No. 18 Guilan Middle Road; 20 meters on foot from Exit B of Leigang Station
Dishes
Tom Yum Seafood Noodle SoupA Thai-style dish featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, served with fresh seafood and rice noodles.
Tom Yum Oyster with Shrimp Lemongrass NoodlesA fusion dish featuring tom yum broth-infused oysters and shrimp lemongrass noodles, delivering a bold Thai-inspired flavor.
Laksa Pork Neck Noodle Soup with Lime Rice NoodlesA flavorful Thai-inspired dish featuring pork neck simmered in a rich laksa broth, served with tangy lime rice noodles for a refreshing twist.
Laksa Chicken Cutlet Noodle SoupA flavorful Thai dish featuring a rich laksa broth, grilled chicken cutlets, and tangy rice noodles for a balanced, aromatic experience.
Thai Chicken WingsThai chicken wings are marinated, fried, and stir-fried with a sweet and spicy Thai sauce made from fish sauce, lime juice, and lemongrass.
Sea Salt MousseA dessert made with cream, milk, and sea salt, offering a smooth texture and balanced salty-sweet flavor.
Tripe and Beef Tripe Double-Slice Soup NoodlesA savory soup featuring tripe and beef tripe, served with rice noodles in a rich broth.
Vietnamese Pho BoA Vietnamese dish made with rice noodles, beef, and a rich bone broth, garnished with herbs and bean sprouts.
Vietnamese Satay Chicken SkewersGrilled chicken skewers marinated in Vietnamese satay sauce, served with fresh herbs and rice noodles.
Vietnamese Train Station BahnVietnamese Railway is a traditional Vietnamese dish made with rice noodles, raw beef, beef tripe, and various spices. The rice noodles are cooked, then topped with thinly sliced raw beef and beef tripe, followed by hot broth. Finally, it is garnished with cilantro, green onions, bean sprouts, and seasoned with fish sauce and chili.
Vietnamese Special Raw Beef Noodle SoupA Vietnamese specialty featuring raw beef slices in a savory beef broth, served with rice noodles and fresh herbs.