Dai La Mi Premium Roasted Pork (Cuilake Branch)
地方菜 · ⭐ 3.7
No. 15, Ranbu Lane
Dishes
Five-Spice Charcoal-Grilled Beef LiverFresh beef liver marinated in five-spice powder and charcoal-grilled to perfection, delivering a rich, aromatic flavor.
Five-Spice Beef JerkyA savory snack made from beef marinated in five-spice powder and dried, offering a rich, aromatic flavor and chewy texture.
Cumin Beef StripsA savory Chinese snack made from beef strips stir-fried with cumin and spices, offering a fragrant and spicy flavor.
Air-Dried Shredded Meat with Spicy FlavorA spicy snack made from air-dried beef or pork, shredded by hand and marinated in chili and Sichuan pepper for a bold, savory kick.
Spicy Dried Pork StripsA spicy Sichuan-style snack made from dried pork strips stir-fried with chili and Sichuan pepper, offering a bold, numbingly hot flavor.
Spicy Thick Pork JerkyA spicy Sichuan-style snack made from thick-cut, marinated pork jerky stir-fried with chili and Sichuan peppercorns.
Spicy Beef JerkyA spicy Sichuan-style beef jerky made by marinating, drying, and stir-frying beef with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color, a chewy texture, and a rich taste.