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Fuda Snack Shop (Changhua Road Branch)

小吃快餐 · ⭐ 4.2

South Area, Poly Liyuanli, No. 15-9 Changhua Road

Dishes

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  Sichuan Spicy Pork

  A classic Sichuan dish made with pork stir-fried in a spicy sauce using chili peppers and Sichuan peppercorns, delivering bold, numbing heat and savory flavor.
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  Stir-fried Fish Offal

  A dish made by quickly stir-frying fish offal with vegetables, resulting in a tender and fresh taste.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Fried Squid Strips

  Fried squid strips are made by cutting fresh squid into strips, coating them lightly in starch or batter, and deep-frying until golden and crispy, resulting in a tender and savory dish.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Shrimp Paste Pork Chop

  A dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.
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  Shrimp Paste with Kidney Beans

  A Chinese home-style dish made with fresh kidney beans and shrimp paste, stir-fried to a savory, aromatic flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Spicy Chicken Hearts

  A Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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