Shunkang Barbecue (Huangping Road Branch)
其他美食 · ⭐ 3.5
Adjacent to Shunkang Bathhouse, 50 meters northeast of Kenbu Cadre Academy
Dishes
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.