Shicheng Restaurant (Main Store)
家常菜 · ⭐ 4.6
No. 73, Gongping Lane
Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Buddha Hand Eggplant StripsA Chinese dish made by slicing eggplants into Buddha-hand shapes, frying them, and then sautéing in a savory sauce.
Sliced Beef with Green Pepper尖椒牛肉丝 is a dish primarily made with beef and green chili peppers. The preparation involves slicing the beef into thin strips, marinating it with seasonings, then quickly stir-frying it together with sliced green chili peppers until fully cooked.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Salted Vegetable and PorkA traditional Chinese dish made by stir-frying salted vegetables with pork belly, resulting in a savory and aromatic flavor.
Preserved Meat with Pea NoodlesA dish made with preserved meat and pea noodles, stir-fried for a savory, satisfying flavor.
Stir-Fried Catfish with GarlicA Chinese dish featuring catfish stir-fried with garlic, resulting in a savory and aromatic flavor.
Lotus Root DumplingsLotus root balls are primarily made from lotus root, which is chopped and mixed with seasonings before being kneaded into small balls and then fried. The exterior is golden and crispy, while the inside remains tender and juicy, with a rich lotus root aroma.
Pot-Aromatic BeefA Chinese dish featuring tender beef simmered in a flavorful sauce with onions and peppers, known for its rich aroma and savory taste.