Shu Ma's Crossing Bridge Dumplings & Noodles (Dadukou Branch)
小吃快餐 · ⭐ 4.2
No. 518 Chunhui Road, Annex 33
Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Spicy Chili OilA spicy chili oil made by infusing dried chili flakes in hot oil, often used as a condiment or flavor enhancer in Sichuan cuisine.
Glutinous Rice with ChiliA Sichuan specialty dish made by stir-frying glutinous rice balls with fresh chili peppers, resulting in a crispy exterior and spicy, savory flavor.
Spicy Shrimp DumplingsFresh shrimp dumplings tossed in spicy chili oil, a classic Sichuan snack with bold flavor and tender texture.
Sichuan Pepper Shrimp DumplingsFresh shrimp and Sichuan pepper are wrapped in dumpling wrappers, boiled until tender, delivering a spicy and numbing flavor with a refreshing kick.
Bridge DumplingsA Yunnan specialty featuring handmade dumplings served in hot broth with meat, vegetables, and egg flower. The dumplings are cooked in boiling soup just before serving.
Bridge Dumpling with Raw Pork包A creative Sichuan-style dish featuring dumplings filled with fresh meat, served with hot broth to 'bridge' the gap—cooked just before eating for a tender, flavorful bite.
Tremella Rice PorridgeA nourishing rice porridge made with tremella fungus and rice, simmered slowly to create a smooth, sweet dish often enhanced with rock sugar or red dates.