Te Bete Xiao Chu (Dingpai · Xin Liangxi Renjia Branch)
小吃快餐 · ⭐ 3.4
No. 408-12, Jianzhu Road, Dingpai · Xin Liangxi Renjia
Dishes
Two-color Chopped Chili Fish HeadDouble-color chopped chili fish head uses fresh fish head with red and green chopped chilies, evenly spread and steamed. The marinated fish head is steamed together with the chilies, preserving the tender fish meat and spicy aroma of the chilies.
Stewed Pig Intestine with Tofu Skin BallsA traditional Chinese dish featuring stewed pig intestine and tofu skin balls, simmered in savory sauce for rich flavor.
Stewed Pig Intestine with Tofu Skin KnotsA traditional Chinese dish featuring stewed pig intestines and tofu skin knots, simmered in savory sauce until tender and flavorful.
Salted Pepper Lotus Root Stuffed with MeatA Chinese dish featuring lotus root slices stuffed with meat, fried and seasoned with salt and pepper. Crispy outside, tender inside, savory and slightly spicy.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Tofu with Minced PorkA classic Chinese dish made by steaming soft tofu with seasoned minced pork, resulting in a tender and savory flavor.
Stewed Chicken in PotA dish of tender young chicken stewed in a clay pot with ginger, garlic, and chili, resulting in rich flavor and soft meat.
锅仔牛腩锅仔牛腩是一道以牛腩为主要食材的菜肴，通常搭配土豆、胡萝卜、洋葱等蔬菜一同炖煮。制作时先将牛腩切块焯水去腥，再与调料和蔬菜一同放入小火锅或砂锅中慢火炖煮，直至牛腩软烂入味。