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Shang Dang Nian Shunde Cuisine (Daliang Store)

粤菜 · ⭐ 4.6

70 meters west of the intersection of Tongxing Road and Huanshi South Road

Dishes

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  Three Courses from One Fish

  A traditional Chinese dish featuring three different preparations of a single fish—such as braised head, steamed body, and bone soup—highlighting versatility and flavor diversity.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dry-Fried Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy, often seasoned with spicy sauce or chili powder for a bold, savory flavor.
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  Mixed Fish Skin Salad

  Dan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Special Bamboo Basket Steamed River Intestine with Pork Ribs

  A flavorful dish combining steamed river intestine and pork ribs, served in a bamboo basket for an authentic presentation.
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  Clay Pot Fruitwood Roasted Chicken

  Selected premium chicken roasted slowly in a clay pot using fruitwood as fuel. The meat is tender and juicy with a slightly crispy skin and a distinct aroma of fruitwood.
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  Steamed Eel and Frog with Bamboo Basket

  This dish features eel and frog steamed in a bamboo basket, highlighting their natural flavors and tender texture.
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  Bamboo Basket Steamed Carp with Rice

  Fresh carp fillets steamed with rice in a bamboo basket, resulting in tender fish and fragrant rice infused with savory flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  香茅焗牛肉

  香茅焗牛肉是一道以牛肉为主料，搭配香茅、洋葱、蒜等调料，经过腌制后放入烤箱或焗炉中烘烤而成的菜肴。牛肉切块或切片后与香茅碎、酱油、糖、料酒等调味料混合腌制，再与其他配料一同焗制，使牛肉吸收香茅的独特香气。
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  Steamed Sticky Rice with Fresh Beef

  Steamed sticky rice with fresh beef, seasoned and cooked together for a savory, tender dish.

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