Close

Home-style Flavor Hall (Yingpan Road Store)

家常菜 · ⭐ 4.3

In Front of Building 4, Jinhui Residential Community, Tongtai Street, Right Side of China Telecom

Dishes

• 

  双椒脆肚

  双椒脆肚是一道以猪肚为主料，搭配青椒和红椒制成的菜肴。猪肚经过清洗和焯水处理后切条，与切好的青椒、红椒一同快炒，保持猪肚的脆嫩口感和蔬菜的清脆。
• 

  Steamed Spare Ribs with Dried Beans

  A classic Chinese dish where dried beans and pork ribs are steamed together, resulting in tender meat and flavorful beans.
• 

  Dry Pot Tofu Skin from Jinggang Mountain

  Dry Pot Jinggang Mountain Tofu Skin is a dish made with tofu skin as the main ingredient, combined with green pepper, red pepper, onion, garlic, and ginger. The tofu skin is first fried or pan-fried, then stir-fried in a dry pot with vegetables and seasonings until well blended. Proper heat control ensures crispy outside and tender inside, with flavorful ingredients.
• 

  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
• 

  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
• 

  Sour Cabbage with Rice Noodles

  Sour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.
• 

  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
• 

  Sour Egg Stir-fry

  A simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
• 

  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
• 

  Leek Blossom Stir-fried Intestine Strips

  Fresh leek blossoms stir-fried with sliced pork intestines, blanched then quickly cooked with light seasoning of salt and soy sauce, offering a crisp and tender texture with rich aroma.
• 

  Stir-fried Pig Kidney with Coriander

  A classic Chinese dish featuring tender pig kidneys stir-fried quickly with fresh coriander, seasoned for a savory taste.

Reviews