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Yunshang Yiwu (Jianxiang Branch)

日料 · ⭐ 4.3

No. 1 Jia, Huayan North Li, Minzu Yuan West Road, Building 31, 1st floor, Unit 1

Dishes

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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Signature Murakami

  Signature Murakami is a stir-fry dish made with pork tenderloin as the main ingredient, combined with vegetables such as green peppers, red peppers, and onions. The pork slices are marinated with seasonings and then stir-fried together with the prepared vegetables, finally thickened with a sauce to finish the dish.
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  Signature Grilled Eel

  Our signature grilled eel is made from fresh eel, marinated and then grilled in a炉. The marinade typically includes soy sauce, mirin, sake, and sugar, which infuse the eel with flavor and create a fragrant, crispy crust. During grilling, the sauce is repeatedly brushed onto the eel, resulting in a glossy finish and tender, succulent texture.
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  Norwegian Air-Freighted Salmon Sashimi

  Fresh salmon flown in from Norway, professionally prepared and sliced thin, arranged as sashimi. Contains only salmon, no additional ingredients, preserving its natural flavor.
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  Murakami Roll Sushi

  A makizushi roll made with rice and seaweed, wrapped around raw fish, cucumber, crab sticks, and more, then shaped into a cylinder. Spread sushi rice on seaweed, add fillings, roll tightly using a bamboo mat, and slice into bite-sized pieces.
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  French Liver Sushi

  French liver sushi is made with fresh sushi rice, layered with slices of French pâté, and wrapped with nori, vegetables, and other ingredients. To prepare, thinly slice the pâté and carefully lay it on the sushi rice, then combine with the remaining ingredients and cut into bite-sized pieces.
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  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
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  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Tuna Vegetable Salad

  Tuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.

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