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Spicy No Fear · Sichuan Street Food (Old Business District Branch)

川菜 · ⭐ 4.7

No. 333 Jingsi Road

Dishes

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  No Fear Ice Jelly

  A refreshing dessert made from crystal or pea starch, served with brown sugar syrup, peanuts, fruit bits, and mint for a cool, sweet treat.
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  Potato Stewed Beef

  A traditional Chinese dish featuring beef and potatoes slowly stewed together until tender, with rich, savory flavors.
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  Small Leaf Sour Cabbage Fish Slices

  Fresh fish slices cooked with small-leaf sour cabbage and special seasoning, offering a tender texture and tangy-spicy flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Stir-Fried Shrimp with Garlic

  A dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
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  Cranberry Rice Dumplings

  Cranberry rice dumplings are made from glutinous rice flour, cranberries, and sugar, steamed to a soft, chewy texture with a sweet-tart flavor.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Boiled Pork Intestines

  A spicy Sichuan dish made with pork intestines, vegetables, and a rich blend of chili, Sichuan peppercorns, and fermented bean paste.

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