Ninghai Snacks (Beijiang Hengyi Store)
小吃快餐 · ⭐ 3.8
Hengyi Plaza, Hongtang Subdistrict, Jiangbei District
Dishes
Salted Vegetable and Pork NoodlesA traditional Chinese dish made with rice noodles, salted vegetables, and pork strips, stir-fried and served cold or warm.
Pork Ribs with Rice CakeA Chinese dish made with pork ribs and glutinous rice cake, simmered together until the cake absorbs the rich flavors.
Pork Rib and Shrimp Soup with MaltA savory soup made with pork ribs and shrimp, flavored with malt for a sweet-savory balance.
Walnut Egg SoupA Chinese soup made with eggs and walnuts, offering a smooth and savory flavor.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Seafood Mài Xiā SoupA savory soup made with fresh seafood like shrimp, squid, and clams, combined with wheat-based noodles or flakes for a rich, nourishing dish.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Egg-Fried Soup DumplingsEgg-Fried Soup Dumplings are steamed dumplings pan-fried with egg, creating a crispy exterior and juicy filling.
Vegetable and Pork Noodles Stir-fryA stir-fried noodle dish made with rice noodles, pork strips, and fresh vegetables, seasoned to perfection.
Mai Jiao TongMai Jiao Tong is a traditional Zhejiang snack made with wheat flour wrappers filled with pork, shrimp, and bamboo shoots, then steamed into a soft, savory roll.