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Kechen Baozi (Jinli Mingzhu Garden Store)

小吃快餐 · ⭐ 3.3

No. 122-13, Machangjiao Road (220 meters on foot from Exit G of Fanhu Metro Station)

Dishes

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  Red Date Soy Milk

  A dessert made from fresh red dates and soy milk, slowly cooked to blend the sweetness of dates into creamy soy milk.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Cantonese Steamed Sponge Cake

  Cantonese steamed rice cake is a traditional dim sum made from glutinous rice flour and sticky rice flour, with sugar, yeast or baking powder, fermented and steamed. The batter is poured into molds, fermented until risen, then steamed until soft and elastic with a delicate texture.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
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  Corn and Pork Pan-Fried Dumplings

  Corn and pork pan-fried dumplings are made with fresh pork and sweet corn, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom.
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  Homemade Eight Treasure Porridge

  Homemade eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered until soft and sticky with rich texture.
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  Pan-fried Pork Buns

  A steamed pork dumpling pan-fried until the bottom is crispy and golden, with a soft wrapper and juicy filling.
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  Sour Spicy Lotus Root Dumplings

  Sour and spicy lotus root filling wrapped in dough and steamed, offering a crisp and tangy bite.
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  Sour Milk

  Suan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
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  Black Soy Milk

  Black soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.

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