Shi Wei Tian Noodles (Changshui Hangcheng Branch)
小吃面食 · ⭐ 3.3
Shop S3-106, Muteng Courtyard, Changshui Air City Residential Community
Dishes
Northeastern Braised Chicken FramesA traditional Northeast Chinese dish made by slow-cooking chicken frames in a savory broth with soy sauce and spices.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
榨菜肉丝炒面榨菜肉丝炒面是一道以面条为主料，搭配榨菜和猪肉丝炒制而成的中式家常菜。制作时先将面条煮熟备用，再将瘦猪肉切丝与榨菜切丝一同入锅翻炒，最后加入煮好的面条拌匀，调味后即可食用。
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Old Soup Spare Ribs NoodlesA hearty noodle dish featuring slow-brewed bone broth, tender pork ribs, and chewy noodles—rich in flavor and comfort.
Shiitake Mushroom and Pork丁 Noodle SauceXianggu Rou Ding Da Lu Mian features diced pork and dried mushrooms, stir-fried with葱姜蒜, then simmered into a rich sauce. Serve over boiled noodles.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。