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West Lake Building Restaurant

地方菜 · ⭐ 3.6

No. 400, Zhangyuan East Road

Dishes

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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by slow-cooking rice with salted pork and vegetables on a large stove, resulting in a savory, aromatic meal.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Rice Straw Wrapped Braised Pork

  A traditional Chinese dish featuring pork wrapped in rice straw and slowly braised until tender and flavorful.
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  Scallion-Baked Crucian Carp

  A dish made by pan-frying crucian carp with scallions and simmering until tender, resulting in a savory, aromatic flavor.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.

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