Xian Lao Man · Sheng Chun Ge (Mutianyu Store)
小吃快餐 · ⭐ 3.6
B2-b, Tourist Service Center, Mutianyu Great Wall Scenic Area (Commercial Street, Mutianyu Roundabout Comprehensive Service Area)
Dishes
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Pan-fried SausagePan-fried blood sausage is a traditional snack made from pork intestines that have been specially processed. The preparation method involves slicing the sausage, heating a flat pan, and frying the slices until both sides turn golden and the casing becomes crispy.
Beef and Carrot DumplingsBeef and carrot dumplings made with fresh beef and carrots, minced beef mixed with chopped carrots and seasonings, wrapped in dough and cooked by boiling or steaming.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made with fresh pork and napa cabbage. The pork is minced, the cabbage is chopped and squeezed dry, then mixed with pork and seasoned with scallions, ginger, soy sauce, and sesame oil. The filling is wrapped in rolled dough skins, sealed, and boiled or steamed.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Old Man's DumplingsLao Man Dumplings are made with high-quality flour for the wrappers, filled with fresh meat and seasonal vegetables carefully seasoned and wrapped. The wrappers are thin yet resilient, with a generous filling that offers rich flavors—a traditional Chinese delicacy.
Old Man's DumplingOld Man's Dumpling is made with premium flour for the pastry, filled with a mix of pork, beef, and other meats, seasoned with scallions, ginger, and other spices. After careful baking, it features a golden, crispy crust and a tender, juicy filling.
Tomato and Egg DumplingsTomato and egg dumplings made with flour wrappers, filled with a mixture of fresh tomatoes, eggs, scallions, salt, and seasonings. Cooked by boiling or pan-frying, they have a soft texture and savory filling.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Golden Kung Pao ChickenGolden Palace Kung Pao Chicken uses tender chicken breast, cut into cubes, and is paired with peanuts, scallions, ginger, and garlic. During cooking, the chicken cubes are first stir-fried over medium heat until they change color, then a specially prepared sauce and ingredients are quickly stir-fried together, and finally, roasted peanuts are sprinkled on top to enhance the texture.