Liao Tai Buddha Jump Over the Wall · Shunde Private Kitchen
粤菜 · ⭐ 4.0
50 meters north of the intersection of Guang'an Street and Xingui South Road
China trip · China travel
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Premium Black Bean and Pepper Stir-fried ClamsPremium clams stir-fried with black bean paste and green/red peppers over high heat. Tender clam meat, rich bean aroma, slightly spicy and refreshing, highlighting the natural seafood flavor.
Premium Wagyu Beef CubesPremium Wagyu beef cubes, marinated and stir-fried quickly for tender, juicy texture with rich aroma.
Sea Urchin and Crab Roe DumplingsSea urchin and crab roe dumplings filled with fresh sea urchin and crab roe, enhanced with pork or shrimp for texture, wrapped in flour dough and boiled. Emphasis on freshness and balanced seasoning.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Abalone Fried RiceFried rice made with abalone, eggs, and seasoned rice, known for its rich flavor and tender texture.
Braised Lobster in Clay PotA Cantonese delicacy featuring fresh lobster cooked slowly in a clay pot with aromatics, resulting in tender meat and rich flavor.- Bee Tam Fried RiceFried rice with tender scallops, eggs, and fragrant seasonings, a classic Cantonese dish.
- Sweet and Savory Yellow CroakerA dish featuring fresh yellow croaker steamed with sweet soy sauce, resulting in tender fish with a savory-sweet flavor.
Bird's Nest Chicken StewBraised chicken with fish maw features chicken and fish maw as main ingredients, seasoned with ginger slices and goji berries, slow-cooked in a clay pot for rich flavor and tender texture.
Crispy Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.
Shunde Milk Cheese PrawnFresh large prawns are coated with Shunde-style milk and cheese, then pan-fried. The shrimp is tender and juicy, with a rich creamy cheese layer offering a delightful blend of dairy and seafood flavors.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.
Fresh Bamboo ShootsFresh bamboo shoot is a dish featuring fresh bamboo shoots as the main ingredient. After washing and blanching, it's simmered with chicken, ham, or vegetables in broth or water, resulting in a crisp, smooth texture and a deliciously fresh soup.- Black Truffle Stir-Fried Beef Cubes with AsparagusA refined dish featuring tender beef cubes stir-fried with fresh asparagus and black truffle for a luxurious aroma and rich flavor.
- Lobster Fish Soup with Baby Bok ChoyA savory soup made with fresh lobster fish and tender baby bok choy, simmered to perfection for a delicate, flavorful dish.