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Dōng Chéng Zǎo Cān

小吃面食 · ⭐ 3.5

No. 256, Middle Section of Songshan Avenue, Heping Street Community

Dishes

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  Flavor Power

  A flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
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  Cumin Fried Flatbread Slices

  A crispy snack made by frying flatbread slices and seasoning with cumin, chili powder, and spices.
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  Red Date Oatmeal Porridge

  A nutritious porridge made from oats and red dates, cooked until creamy and sweet, ideal for breakfast or health-conscious meals.
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  Sesame Leaf Tofu Soup

  A light soup made with fresh sesame leaves and soft tofu, simmered together and seasoned lightly with salt and green onions.
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  Fennel Oil Bun

  A traditional northern Chinese snack made from flour, fennel seeds, and oil, steamed or pan-fried to a crispy exterior and soft interior.
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  Shrimp Dried Seaweed Soup

  Shrimp skin and seaweed soup is a dish made primarily with shrimp skin and seaweed. Wash and tear the seaweed, rinse the shrimp skin briefly, then boil together with water and add salt to taste. The soup is clear and delicious.
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  Eggplant Stuffed with Green Pepper

  Green pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
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  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.

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