Qiwixuan Dry Pot Grilled Fish (Jintang University Town Store)
川菜 · ⭐ 3.8
No. 34, Wenda Road, Qixian Subdistrict
Dishes
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Spicy Chicken with Green ChiliA spicy Sichuan dish made with chicken and green chili, known for its bold flavor and aromatic spices.
Dry Pot Three DelightsA spicy Sichuan dish featuring chicken, beef, and pork belly stir-fried with vegetables in a dry pot style.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Dry Pot Grilled FishA dish featuring grilled fish and vegetables cooked in a dry pot with spicy sauce, popular in Sichuan cuisine.
Dry Pot Chicken TipsA spicy Sichuan dish made with chicken tips stir-fried in a dry pot with vegetables and spices, known for its rich aroma and bold flavor.
Pickled Pepper Grilled CarpGrilled carp marinated and cooked with pickled chili peppers, offering a spicy and aromatic flavor.
Garlic Roasted Gui FishA dish made by marinating fresh Gui fish with garlic, ginger, and scallions, then roasting until tender and fragrant.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Spicy Gui FishSpicy Gui Fish features fresh carp cooked with Sichuan pepper, chili, and fermented broad bean paste, delivering a bold, aromatic flavor typical of Guizhou cuisine.