Close

Yu Xiao Er · Tofu Flower Frog Fish

自助餐 · ⭐ 3.6

Nos. 120, 122, and 124, Jinyi Lane

Dishes

• 

  Five-Spice Smoked Tea Duck

  Selected premium duck is marinated with five-spice blend and tea, then smoked. Firm texture with rich aroma, featuring subtle tea and five-spice flavors.
• 

  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
• 

  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
• 

  Durian Cheese Burst Glutinous Rice Cake

  Glutinous rice cake with a soft, chewy exterior and a filling of fresh durian and creamy cheese, creating a burst-of-sauce texture when steamed. Main ingredients include glutinous rice, durian, and cheese, prepared by steaming.
• 

  Tripe Strips

  A cold dish made from beef tripe, sliced and briefly blanched in boiling water until curled, then chilled to retain crispness. Mixed with garlic, cilantro, chili oil, Sichuan pepper powder, soy sauce, and vinegar.
• 

  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
• 

  Grilled Bullfrog

  Grilled bullfrog with a spicy and savory flavor, marinated and cooked over charcoal for a smoky taste.
• 

  Beef Meatballs

  Beef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
• 

  Spicy Special Hot Pot

  Spicy麻辣火锅 features a base made from beef tallow and various spices, with ingredients like beef, tripe, duck blood, tofu skin, and potatoes, cooked in a hot pot style.
• 

  Stone Pot Eel Stir-fry

  A dish made with fresh eels stir-fried in a stone pot with garlic, ginger, and chili, resulting in a rich, spicy flavor.
• 

  Spicy Frog and Fish in Guizhou Style

  A flavorful dish combining tender frog meat with fish, simmered in a spicy sour broth typical of Guizhou cuisine.
• 

  花鲢

  花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
• 

  Sichuan Pepper Pork Head Meat

  A Sichuan dish made with pork head meat marinated in Sichuan pepper and spices, then braised until tender. Known for its numbing spiciness and rich flavor.
• 

  Spicy Braised Duck Heads

  Spicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
• 

  Golden Soup Sour Radish Hot Pot Base

  Made with premium chicken broth, fermented sour radish, ginger, garlic, dried chili, and spices simmered slowly. The sour radish provides a distinctive tangy flavor, resulting in a golden, clear broth with rich, savory taste.
• 

  Fresh Chili Hot Pot Rabbit

  Made with fresh chili and rabbit meat, cooked in a hot pot style. The broth is spicy and aromatic, with tender, flavorful rabbit meat highlighting the numbing-spicy taste.
• 

  Fresh Chili Spicy Hot Pot Base

  A spicy hot pot base made with fresh chilies and Sichuan peppercorns, ideal for boiling various ingredients in a traditional Chinese hot pot.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
• 

  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
• 

  Black Crisp Tripe

  A Sichuan-style cold dish made with beef tripe, quickly blanched and tossed in a spicy-savory dressing for a crisp texture and bold flavor.

Reviews