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Sanwu Kaiban Street-style Spicy Hot Pot (Anting Wealth Plaza Branch)

小吃快餐 · ⭐ 3.5

Sanwu Kuai Ban Shijing Maocai, Caifu Plaza, Anting

Dishes

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  Mao Meilin Luncheon Meat

  A home-style dish made with luncheon meat, stir-fried with Mei Lin sauce and vegetables, offering a rich, savory flavor.
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  Spicy Potato Noodles

  A spicy Sichuan-style dish made with potato noodles, stir-fried with chili sauce and vegetables for a bold, numbing flavor.
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  Single Boiled Duck Blood

  A Sichuan dish made by stir-frying duck blood with chili and Sichuan pepper, known for its tender texture and spicy flavor.
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  Thick-cut Chicken Thigh

  Thick-cut chicken thigh made by marinating and grilling thick slices of fresh chicken thigh for a juicy and flavorful dish.
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  Tenderloin Stir-fry

  A dish made with tender pork loin, marinated and stir-fried to achieve a delicate texture and savory flavor.
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  Hand-Beaten Meat Slices

  A Chinese dish made by hand-beating minced pork into slices, resulting in tender and elastic texture, often stir-fried with vegetables or sauce.
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  Hand-Pressed Meat Slices

  A Chinese dish made by hand-molding pork or beef into thin slices and quickly stir-fried, known for its tender texture and savory flavor.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Trendy Spicy Roast Duck

  A fusion dish combining Sichuan-style spiciness with the aroma of roast duck, featuring marinated duck meat grilled and tossed in a secret spicy sauce.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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