La Zi Qian Hong Chengdu Old Hot Pot (Linhu Town Store)
火锅 · ⭐ 3.0
No. 389 Youbu Linhu West (Xinshi Street)
Dishes
Wagyu Snowflake SirloinPremium Wagyu sirloin with marbled fat, gently cooked to enhance tenderness and rich flavor.
Chengdu Crispy Pork StripsChengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
Chengdu Clear Oil Bone Soup Spicy and Mild Hot PotA traditional Sichuan hot pot featuring a clear oil bone broth base split into spicy and mild sides, served with meats and vegetables.
Handmade Pumpkin CakeMade with fresh pumpkin puree, mixed with glutinous rice flour and sugar, shaped into cakes and pan-fried until golden brown. Crispy outside, soft inside, sweet and delicious.
Spicy Chili Premium TripePremium tripe stir-fried with spicy chili, offering a crisp texture and bold Sichuan flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.