Zhi Guang Yuan (Chang Ying Store)
北京菜 · ⭐ 4.5
Building 13, Changying Minzu Jiayuan, Minzu Jiayuan East Road
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Grilled Lamb Skewers Night MarketSkewered lamb barbecue is a grilled dish featuring lamb as the main ingredient. The meat is cut into small pieces, marinated with cumin, chili powder, and salt, then grilled on bamboo skewers over charcoal or a grill until perfectly cooked, with a crispy exterior and tender interior.
Stir-Fried Noodles with特色Special stir-fried dumplings is a Chinese main dish made with flour-based dough pieces, stir-fried with vegetables, meat, or seafood. The dough is kneaded into small dumplings, boiled until cooked, drained, and set aside. Then it is stir-fried in a wok with ingredients such as scallions, ginger, garlic, green peppers, and carrots, seasoned with soy sauce and salt.
Premium Pork RibsPremium pork belly strips are made from pork belly, which is first boiled, sliced, and marinated before being stir-fried at high heat. The dish features a bright red color, with the meat slices crispy on the outside and tender on the inside, paired with a rich sauce that delivers a unique flavor.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Sweet Glazed Rolled FruitSugar-glazed roll fruit is a Chinese dish made primarily from carrots and potatoes. Thin slices are rolled, steamed, then stir-fried in a sweet and sour sauce until evenly coated and slightly thickened. The finished dish has a bright red color and a soft, slightly sweet texture.
Purple Light Mixed SaladPurple cabbage salad mainly consists of shredded or sliced fresh vegetables like purple cabbage, carrot, cucumber, and lettuce, mixed and seasoned. Ingredients are mostly raw, offering a crisp texture.
Braised Beef TailBraised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.- Sour Stir-Fried Egg with Wood Ear MushroomsThis dish uses eggs, wood ear mushrooms, cucumber, and pork as main ingredients. Eggs are fried and set aside, then mushrooms, cucumber, and pork slices are stir-fried and seasoned. After thickening with cornstarch, it's mixed with the eggs. Proper heat control preserves texture and nutrition.