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Lao Kang Hot Pot (IKEA Branch)

火锅 · ⭐ 4.3

Commercial Units Nos. 8, 9, and 10, Building AS1, Intersection of Haxi Street and Tongji Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Large Beef Cut

  Block beef is a dish made from fresh beef cut into large pieces, marinated, then pan-fried, stir-fried, or braised. It's typically seasoned with葱姜蒜 and optionally soy sauce or cooking wine.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Secret-Recipe Hot Pot Seasoning

  A carefully blended seasoning for hot pot, made with spices like doubanjiang, Sichuan pepper, star anise, and ginger, ideal for enhancing the flavor of various ingredients.
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  Secret-Recipe Fresh Shrimp Dumplings

  Secret recipe fresh shrimp paste made from fresh large shrimp, deveined and minced, mixed with egg white, starch, salt, and other seasonings to create a tender, elastic shrimp paste. Can be cooked directly or paired with vegetables or broth for a delicate, bouncy texture.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Fresh Oyster and Locust Dish

  A dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to highlight the natural flavors of the ingredients.
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  Spicy Lotus Root

  A spicy Sichuan-style dish made with lotus root, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.

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