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Zhenfu Ju · Copper Pot Hot Pot · Charcoal BBQ (Xingquikou Branch)

火锅 · ⭐ 4.5

Xingshikou Road, Haidian District, Xipingzhuang

Dishes

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  Premium Beef Short Ribs

  Premium beef short ribs cut from the rib area, retaining original shape, tender with marbling. Marinated and grilled or charcoal-broiled for a crispy crust and juicy interior.
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  Premium Wagyu Beef Cut

  Premium beef from the cow's belly, featuring marbled texture preserved by original cutting, simply seasoned and pan-seared or grilled for tender, juicy meat with even fat distribution like snowflakes.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Hand-Cut Fresh Lamb from Niujie

  Niu Jie hand-cut fresh lamb uses fresh leg or shoulder meat, sliced thin by hand to preserve tenderness and original flavor. Typically served with scallions, ginger slices, and cilantro, cooked by steaming or boiling to retain the lamb's freshness.
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  Beijing Sesame Paste Noodles

  Old Beijing sesame sauce is a cold dish made primarily with sesame paste, typically mixed with cucumber sticks, carrot strips, and bean sprouts, seasoned with soy sauce, vinegar, garlic, sugar, and sesame oil. Mix the sesame paste with warm water until smooth, then combine with other seasonings and toss with the vegetables.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Ximeng Lamb Tendons

  A dish featuring tender lamb tendons from Ximeng, slow-cooked to perfection for a rich, savory flavor.
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  Ximeng Grassland Wild Onion Lamb

  A dish featuring tender lamb from Xilin Gol League and wild onions, slowly stewed to preserve natural flavors.
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  Ximeng Grassland Lamb

  Ximeng grassland lamb uses high-quality lambs from Xilingol League, Inner Mongolia. Prepared with fresh meat, boiled or stewed in clear water to retain original flavor, tender texture, and no膻味.
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  Xilin Gol High-Calcium Lamb

  Xilingol high-calcium lamb uses young sheep raised on the grasslands of Xilingol League, Inner Mongolia. Fresh lamb is cleaned, cut into pieces, and slow-cooked or braised. Water and basic seasonings are added during cooking to preserve the natural flavor of the lamb.
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  Yellow Heart Chinese Cabbage

  Yellow heart cabbage is a dish primarily made with yellow heart cabbage, typically sliced or chopped after washing and prepared by stir-frying, stewing, or mixing. Garlic and ginger can be added for aroma, and a small amount of soy sauce or salt for flavor.

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