Dongshan Teahouse (Xin'an Store)
粤菜 · ⭐ 4.0
No. 108, Building 69, Block 19, Lingzhi New Village (Dongshan Teahouse, behind Zhen'nan Police Station)

Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Eight-Blade NoodlesAn authentic Chinese dish featuring pork tenderloin and vermicelli, sliced with eight different knife techniques and simmered in a clear broth for a delicate, savory flavor.
Stir-fried Pig Intestines with Ginger and Green OnionsPig stomach is cleaned and sliced, then stir-fried with ginger slices and green onion segments. High-heat quick frying keeps it crisp and tender, infusing the aroma of ginger and scallions for a unique flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴,主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅,填入豆腐块中,然后进行煎或蒸制,直至肉馅和豆腐熟透。
Shredded Green Onion ChickenA Chinese cold dish made by shredding boiled chicken and drizzling it with fragrant green onion oil. Tender meat and aromatic flavor.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Boiled Beef Tripe with SauceA Cantonese dish featuring beef tripe quickly blanched in boiling water and served with a savory sauce, offering a fresh and tender texture.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Scallion and Ginger Stir-fried Beef TripeA Chinese dish made by stir-frying beef tripe with scallions and ginger, resulting in a crisp and fragrant texture.
Black Bean Sauce Pork BellyA savory dish made with pork belly slowly braised in a rich soy-based sauce, resulting in tender, flavorful meat.