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Dongshan Teahouse (Xin'an Store)

粤菜 · ⭐ 4.0

No. 108, Building 69, Block 19, Lingzhi New Village (Dongshan Teahouse, behind Zhen'nan Police Station)

Dishes

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  Eight-Blade Soup

  An nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
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  Eight-Blade Noodles

  An authentic Chinese dish featuring pork tenderloin and vermicelli, sliced with eight different knife techniques and simmered in a clear broth for a delicate, savory flavor.
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  Stir-fried Pig Intestines with Ginger and Green Onions

  Pig stomach is cleaned and sliced, then stir-fried with ginger slices and green onion segments. High-heat quick frying keeps it crisp and tender, infusing the aroma of ginger and scallions for a unique flavor.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Shredded Green Onion Chicken

  A Chinese cold dish made by shredding boiled chicken and drizzling it with fragrant green onion oil. Tender meat and aromatic flavor.
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  Stir-fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
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  Pork Soup

  A savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
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  Boiled Beef Tripe with Sauce

  A Cantonese dish featuring beef tripe quickly blanched in boiling water and served with a savory sauce, offering a fresh and tender texture.
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  Secret-Recipe Three-Cup Duck

  A flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
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  Scallion and Ginger Stir-fried Beef Tripe

  A Chinese dish made by stir-frying beef tripe with scallions and ginger, resulting in a crisp and fragrant texture.
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  Black Bean Sauce Pork Belly

  A savory dish made with pork belly slowly braised in a rich soy-based sauce, resulting in tender, flavorful meat.

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