Old Brand Fuhuan Alley Rice Noodles
小吃面食 · ⭐ 4.2
At the zebra crossing near the gymnasium, intersection with Huijing Building
Dishes
Hamigua Soy MilkA healthy drink made from honeydew melon and soybeans, blended into a smooth and sweet beverage rich in plant protein and vitamins.
Stir-Fried Pork with Crispy CoatingA traditional Chinese dish made by mixing minced pork with seasonings and deep-frying it in a crispy batter, resulting in a tender and flavorful bite.
Fuhuan Alley Rice NoodlesA spicy Sichuan-style rice noodle dish featuring a secret red oil sauce, chili paste, peanuts, cilantro, and beef or pork slices.
Fresh Hand-Chopped Pork DumplingsFreshly hand-chopped pork filling wrapped in thin dumpling wrappers, steamed or boiled to perfection.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Rice NoodlesSpecial rice noodles made from优质 rice, served with a savory sauce and toppings like beef or pork, pickled vegetables, and herbs.
Pork Sauce NoodlesA dish of pork minced meat sauce served over cooked rice noodles, seasoned with garlic, ginger, and spices for a savory flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Red Sugar Fermented Rice Wine Hand-rolled Ice JellyRed sugar fermented rice wine hand-rolled ice jelly is made with red sugar, fermented rice wine, and ice jelly, rolled by hand. It has a smooth texture and a sweet, slightly sour taste with a unique fermented flavor.
Saozi Rice NoodlesA savory rice noodle dish featuring minced meat and vegetables, popular in southwestern China.
Sour Cabbage Fried DumplingsA Sichuan-style dish made with sour cabbage and handmade dumplings, stir-fried with garlic and chili for a tangy, spicy flavor.