Wen Yu Yang Wild Vegetable Dumplings (TaiDong Store)
小吃快餐 · ⭐ 4.1
No. 23 Siping Road
Dishes
Sweet Potato Noodle Wild Vegetable DumplingA steamed dumpling made with sweet potato noodles and wild vegetable filling, offering a soft, delicate flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Vegetarian Cabbage DumplingsVegetarian bao made by wrapping tofu, mushroom, carrot, and wood ear fungus filling in cabbage leaves and steaming. The cabbage leaf serves as the wrapper with a richly textured filling.
Sweet Potato Noodles with Wild GreensA healthy dish made with sweet potato noodles and stir-fried wild greens, offering a chewy texture and fresh herbal flavor.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Kidney Bean and Pork DumplingsA steamed dumpling filled with seasoned mung beans and pork bits, offering a savory and tender bite.
Radish Greens DumplingsSteamed dumplings made with fresh radish greens and vegetarian fillings, offering a light and healthy meal.
Dandelion DumplingsDandelion dumplings are made with fresh dandelion leaves and a savory filling, steamed in dough wrappers for a light and nutritious dish.
Wild Mountain Vegetable DumplingA steamed dumpling filled with wild mountain vegetables and seasoned meat or vegetarian filling, known for its fresh flavor and soft dough.