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Ting Ting Duck Neck

小吃快餐 · ⭐ 3.7

No. 631 Bingu Street

Dishes

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  Five-Spice Duck Hearts

  A Chinese dish made with duck hearts simmered in a blend of five spices, offering a rich and savory flavor.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Whole Duck

  Whole duck is a dish featuring a whole duck as the main ingredient, typically marinated and then roasted, baked, or stewed. Seasonings like scallions, ginger, and cooking wine are added to remove fishy odor and enhance aroma; some recipes include glutinous rice or other fillings for richer texture.
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  甜辣鱼豆腐

  甜辣鱼豆腐是一道以鱼豆腐为主要食材的菜肴，通常将鱼豆腐切块后与青椒、红椒等蔬菜一同翻炒，加入甜辣酱或辣椒酱调味，最后勾芡收汁。制作过程中注重火候控制，使鱼豆腐保持嫩滑口感。
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  Sweet and Spicy Duck Intestines

  Sweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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