Li Lianai Changsha Hot Stir-Fry (Jiangnan Wanda Store)
湘菜 · ⭐ 4.1
Shop No. 4027, Level 4, Indoor Pedestrian Street, Jiangnan Wanda Plaza, No. 48-1, Tinghong Road
Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Li Lijie's Sour Spicy Chicken OffalA spicy and sour chicken offal dish made with chicken organs, chili, garlic, and ginger, popular in Sichuan cuisine.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Stir-Fried Water SpinachA quick stir-fry dish made with fresh water spinach, garlic, and chili, known for its crisp texture and savory flavor.
Crispy TilapiaCrispy Tilapia is a dish made by marinating tilapia, coating it in a special batter, and deep-frying until the skin becomes crispy while the flesh remains tender.
Garlic ShrimpFresh large shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Super Stir-Fried Yellow BeefA dish made with tender yellow beef stir-fried quickly with vegetables like bell peppers and onions, known for its spicy and aromatic flavor.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Iron Pot SquidA Chinese dish made by stir-frying fresh squid in an iron pot with garlic, ginger, and chili for a savory and aromatic flavor.
Changsha Spicy Pork with ChiliChangsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.
Bone Soup with Lotus RootMade with pork bone broth as the base, fresh lotus root is slowly stewed, resulting in a clear soup with tender and crisp lotus root, rich flavor, and natural bone aroma.
Chicken and CornA classic dish made with chicken and corn kernels, stir-fried to perfection for a savory and satisfying meal.