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Li Yu Bai Baozi Shop (Huai Shu Branch)

小吃快餐 · ⭐ 3.4

Unit F110, No. 199, Huaishudian Yilu

Dishes

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  Mixed Noodle Dumplings

  A dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Original Silver Thread Bun

  A traditional Chinese steamed bun made from fermented dough, sliced into fine threads and coiled into a roll. Soft, delicate, and subtly flavored with natural wheat aroma.
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  Daily Boiled Silver Ear Soup

  Made with premium silver ear fungus, red dates, and goji berries, slowly simmered for a smooth, nourishing texture that supports lung health and beauty.
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  Freshly Ground Iced Soy Milk

  Freshly ground soy milk served chilled with ice, offering a smooth and refreshing taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Cordyceps Mushroom and Bamboo Shoot Dumplings

  A delicate dumpling filled with diced bamboo shoots and cordyceps mushroom, steamed to perfection for a fresh and savory bite.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Sour Radish and Chinese Cabbage Rolls

  A cold dish made by wrapping sour radish strips in fresh Chinese cabbage leaves, offering a crisp and tangy flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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