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Shuangyan Building (Xingsha Tianhong Shopping Mall Store)

小吃快餐 · ⭐ 4.0

Shop 6002, Basement Level B1, Tianhong Shopping Center

Dishes

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  Dongguashan Sausage

  Dongguashan sausage is a traditional Chinese cured meat made from pork seasoned with special spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Braised Tofu Skin with Quail Eggs

  Braised tofu skin and quail eggs simmered in a savory broth, resulting in tender, flavorful dish.
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  Osmanthus Sweet Wine Egg

  A traditional Chinese dessert made with eggs, sweet rice wine, and osmanthus flowers, resulting in a smooth, fragrant, and mildly sweet dish.
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  Sugar Dumpling

  A traditional Chinese sweet snack made from glutinous rice flour, filled with red bean paste or sesame, steamed to a soft and sweet texture.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Shredded Pork Rice Noodles

  Shredded pork with rice noodles is made from pork tenderloin and rice noodles. The pork is marinated, stir-fried, then mixed with cooked rice noodles, often with scallions and ginger for flavor.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Sesame Oil Pig Blood

  A traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.

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